Tuesday, 29 March 2011

Vanilla Chocolate Cupcakes

I had a day of relaxing around the house today so after a quick trip to the shops for a few ingredients I decided to bake chocolatey cupcakes! The frosting could have been a bit less runny but they still tasted delicious! 
If you'd like to make them yourself, follow these easy steps... 













My Very Easy Vanilla & Chocolate Cupcakes...
(makes 12)


Ingredients: 
150g softened butter or margarine
150g caster sugar
100g self raising flour, sifted
50g cocoa powder
3 eggs, beaten
1 teaspoon of vanilla extract
1 tablespoon of milk
Paper cupcake cases and a muffin baking tin
Decoration/Topping/Chocolate Chips

Vanilla Frosting Ingredients:
75g softened butter
150g icing sugar
1 teaspoon of vanilla extract

What to do...
Cupcakes:
1) Preheat oven to Gas Mark 4 (or equivalent based on your oven)
2) Set out 12 medium sized cupcake cases into a muffin baking tray
3) Weigh out ingredients and have everything to hand
4) Cream together butter and sugar until light and fluffy
5) Mix in the beaten eggs, alternating with the flour and cocoa powder (gradually)
6) Stir in vanilla extract and milk
7) Carefully place even amount of mixture into each cupcake case
8) Bake for 15-20 minutes until springy to the touch
9) Remove and cool on wire rack

Frosting:
10) Beat butter with a spoon until smooth
11) Slowly sift in icing sugar
12) Add vanilla extract, frosting should be light and creamy
13) Spoon onto to cupcakes carefully!
14) Decorate with chocolate chips or topping of your choice
15) Leave to set for 30 minutes and restrain ones self from eating them straight away
16) Eat and enjoy!

xx
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3 comments

  1. Definitely going to give these a go!

    xo

    ReplyDelete
  2. @Jess - good to hear Jess they turned out very tasty even if I do say so myself! x

    ReplyDelete
  3. omg seem absolutly .. yummy !

    ReplyDelete

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